Month: January 2016

Being the bride at the end of a wedding means somehow balancing a desire to keep the party pumping with wanting to collapse from an extreme level of exhaustion. Don’t worry! You don’t have to be the last one standing. 

 

Photo by Weddingelation

All of a sudden toward the end of your wedding night, the exhaustion from months of planning and weeks of not sleeping is going to hit you like a runaway steam train. You probably think you’re going to want to party into the wee hours, but there will come a point in time when an ibuprofen and a huge glass of water never sounded so good. Hopefully, you’ll be having such a fantastic time that you won’t notice that pounding headache until you make it back to the wedding suite and sit down for the first time in hours, but with the week you’ve had, we wouldn’t be shocked if a few straggling guests were ready to keep the party going long after your bedtime. Lucky for you, the bride has a permanent pass card for the night, and excusing yourself at an appropriate time is more than acceptable.

 

When should the bride and groom leave the reception?
7% 1 hour before the reception is scheduled to end
2% 2 hours before the reception is scheduled to end
55% Stay till the very end
32% Stay till 30 minutes before the end
5% Other

 

The party won’t last long after the bride and groom leave. After all, you two are kind of the glue holding the whole operation together. So keep in mind that your departure in a way signals the end of the party to the rest of the guests. You’ve put plenty of time and money into planning this celebration, and you want them to enjoy every second. If you choose not to stay on the dance floor until the last song, which typically resembles a group rendition of “Piano Man” or anything by Frank Sinatra, then consider a formal send-off near the end of the evening, leaving guests to cap off the evening with 20 to 30 more minutes with the DJ and bar. Plus, this gives you an exit strategy to avoid any awkward questions from great aunts about wedding night ‘jitters’ or tipsy bridesmaids attempting to lure you to a local pub after the reception.

 

Photo by: Studio1250

 

Article Courtesy of: The Brides’s Katie Schroeder
Poll: Wedding Bee
Cover Photo: The Lovely Find

Make sure your menu looks as good as it tastes by opting for a food station at your reception or cocktail hour!

Wedding Food Bar Ideas: Bread Stand

 

A fruit stand featuring an array of fresh peaches, cherries, and oranges for guests to take home.

Wedding Food Bar Ideas: Fruit Stand

 

A build-your-own crostini station with breads, toppings, and sides served on wooden platters and earthy tableware.

Wedding Food Bar Ideas: Crostini Station

 

An olive oil tasting station with olives, bread, and dried fruit.

Wedding Food Bar Ideas: Olive Oil Tasting Station

 

A mac-and-cheese station with a hand-lettered chalkboard menu.

Wedding Food Bar Ideas: Mac and Cheese Bar

 

A cheese board featuring an assortment of apples, jams, walnuts, and grapes.

Wedding Food Bar Ideas: Cheese Wine Fruit Station

 

An ice sculpture raw bar featuring tiers of fresh crab legs and oysters.

Wedding Food Bar Ideas: Ice Sculpture Raw Bar

 

A build-your-own taco bar with fresh toppings like salsa, cilantro, lime, and onions.

Wedding Food Bar Ideas: Taco Bar

 

A vintage-inspired vegetable stand using re-purposed card-catalog drawers.

Wedding Food Bar Ideas: Vintage Inspired Vegetable Stand

 

A Cajun-themed menu featuring a tiered stand lined with glasses of seafood salad topped with blackened shrimp.

Wedding Food Bar Ideas: Seafood Stand

 

An array of paired cheeses served on standing silver forks.

Wedding Food Bar Ideas: Paired Cheese Fork Appetizers

 

An eclectic cheese-and-prosciutto station with assorted fruit displayed against a wall of wild succulents.

Wedding Food Bar Ideas: Cheese and Prosciutto Station

 

A modern sushi bar featuring an arrangement of sashimi, tuna rolls, and California rolls.

Wedding Food Bar Ideas: Sushi Bar

 

A rustic pizza station with pies served on a picnic table decorated with mason jar candles and potted plants.

Wedding Food Bar Ideas: Pizza Bar

 

A biscuit bar lined with honey and jams featuring a hand-lettered chalkboard sign and a hanging frame.

Wedding Food Bar Ideas: Biscuit Bar

 

A bread-and-cheese station with a chalkboard menu, bread baskets, and a vintage headboard backdrop.

Wedding Food Bar Ideas: Bread and Cheese Station

 

A retro-themed spud bar featuring potato wedges, baked potatoes, fries, and tater tots.

Wedding Food Bar Ideas: Spud Bar

 

A rustic bread, cheese, and charcuterie table decorated with a centerpiece of lush greenery and white peonies.

Wedding Food Bar Ideas: Bread Cheese Charcuterie Table

 

A crab cake station and bruschetta bar served on wooden platters.

Wedding Food Bar Ideas: Crab Cake Station

 

A farmer’s market-inspired vegetable stand featuring locally grown produce and assorted breads.

Wedding Food Bar Ideas: Vegetable Stand

 

A DIY french-fry station served in metal baskets with assorted dipping sauces.

Wedding Food Bar Ideas: French Fry Stand

 

Have your guests enjoy a Midwestern corn on the cob bar.

 

Hot chocolate bar

 

 

Courtesy of: Brides.com
Cover Photo courtesy of: alchemyfineevents

 

 

The language of wedding cakes can seem like a very strange beast indeed. Fondant, sugar flowers, ganache, petal dust … they’re all terms you’re going to come across in choosing your perfect cake. But what exactly do they mean?

 

 

 

 

 

 

 

Don’t stress if you don’t know, as that’s where this glossary comes in – with a crash course in common terms that will guide you through the process of ombre, over the top and more. Let the sweetness begin…

Dragees

Dragees may sound like something that’s vaguely Scottish, but they’re not. Far from it in fact. They’re actually the little sugar balls used to decorate cakes. They commonly come in silver or gold but, as with anything modern weddings, bespoke creations can cover the full gamut of hues and of tastes.

 

Photo:  Cake-geek

Buttercream

Just like the name suggests, buttercream is a delicious blend of butter, sugar and eggs, which can be used as a delicious filling or as a rich type of icing. One of the drawbacks of using buttercream is that it does not withstand heat particularly well. That means you need to consider your venue before placing your order. Otherwise, you could end up with a melted wedding cake guaranteed to melt your good mood. But if you do have access to good air-conditioning, it’s rich, creamy and looks especially beautiful with a tint.

 

Photo: Bestofnj

Fondant

Fondant is a type of sugar dough which is fairly elastic and can be used to cover cakes to ensure a beautifully smooth finish. It can also be embossed to create texture or to add draping and moulded elements across tiers. Best of all, it doesn’t need to be refrigerated, making it perfect for outdoor weddings.

 

Photo: Hoyummy

Ganache

Ganache is a rich chocolate filling which is not quite as dense as fudge but is slightly thicker than a mousse. It is most often used as a filling in between the layers of a wedding cake but, if you’re looking for a real taste sensation, it can also serve as the icing.

 

Photo: Onewed

Tiers

Chances are, you already know what this one means. But just in case, let’s recap. A tier equates to one level of a wedding cake. They shouldn’t be confused with layers, though, as there can be several layers joined with filling in a single tier.

 

Photo: Elizabethannedesigns

Pulled sugar

Pulled sugar is an incredibly intricate decorative technique which takes lots of patience and practice. It involves pulling and twisting hot sugar into such designs as ribbons and bows. As you can imagine, the final result is incredibly fragile, so it’s definitely one you need to handle with care.

 

Photo: Bakepedia

Piping

Piping is a very delicate art needing a fine touch and plenty of patience. Needless to say, the bakers and decorators who are skilled at this art can create breathtaking designs. Their work involves using a pastry bag filled with royal icing to ‘draw’ various designs, including flowers, lace, borders and more. The end result is always spectacular.

 

 

Dotted Swiss

Dotted Swiss is another style of piping, which is particularly popular for wedding cakes. It replicates the appearance of dotted Swiss fabric by using lots of tiny dots of icing. These can be particularly striking in monochrome or if you have coloured tiers with white dots.

Photo: Snippetandink

Basketweave

Basketweave is one of the most common decorative techniques you will see on a wedding cake. As per the name, the design features interwoven lines which, you guessed it, resemble a wicker basket. You most often see basketweave created in white on a white cake to add texture to a restrained and simple wedding cake design.

 

Photo: Nicholaslodge

Royal icing

This type of icing is made from egg whites and sugar and forms a thick and sturdy frosting that is ideal for intricate piping. The only thing to watch for is that as it dries it becomes harder and more brittle, so you need to treat it gently.

 

Photo: Imtopsyturvey

Sugarpaste or gumpaste

Sugarpaste, also commonly known as gumpaste, is a type of sugar dough used to create decorations such as ribbons and flowers. It seems very similar to fondant, but the main difference is that it hardens when it dries, making it better suited to decorative elements.

 

Photo: Martha Stewart Wedding

Latticework

With the same principles as latticework in the garden, this involves strips of icing being crisscrossed in order to create a regular pattern of open spaces.

 

Photo: Craftsy

Petal dust

Petal dust is a shimmering powdered pigment which can be used to add lustre, sparkle and shine to a cake. It is often used to create realistic shading in sugarpaste flowers or leaves, and is one of those little details which can really take a wedding cake to the next level.

 

Photo: Creating A Wedding

Cornelli

This is an elaborate piping technique which helps to give cakes a more vintage feel. The pattern it produces has almost a lace effect and, like basketweave, it is often fashioned in white on white.

 

Photo: The Bride Guide

Pillars

Pillars are a handy tool for people who don’t want to just rest the tiers of their wedding cake on top of each other. Not only are they a practical way to give the tiers breathing room, they also add height to the confection and, usually being made of wood or plastic, can be styled to suit the theme of the cake and wedding.

 

 

Article courtesy of: Easy Weddings
Featured photo: Belle The Magazine

When you’re already dipping deep into your (or your parents’) savings for so many wedding expenses, allotting room in your budget for gratuities on top of that can be hard to handle. And even though service charges may be spelled out in your contract, tipping—although not mandatory—is always appreciated for a job well done, not to mention a kind and thoughtful gesture.

Photo: Simply Elegant Wedding Planning

Since some vendors will expect a gratuity and other gratuities will need to be considered on a case-by-case scenario, there are a few things to consider.

Traditionally, business owners of larger companies don’t get tipped—just their employees—but you can/should tip an owner when the service exceeds expectations. Small business owners should never be overlooked either, since their businesses are often run by just one person.

Photo: Wedding Bee

Tip vendors who offer exceptional service; thank-you notes are always appreciated; and assign the responsibility to a trusted deputy such as your wedding planner, a parent or the best man. For a breakdown of what’s customary for each vendor, read on.

Wedding Planner

Wedding planners won’t likely expect anything; however, if yours did a great job you can always offer a token of your appreciation. (Note: Non-monetary thank-yous like professional photos of the wedding for the planner’s portfolio can go a long way too.) Approximately 50 percent of couples do tip their planners—typically those with more opulent weddings.

Protocol:

Optional

The $tandard:

Up to $500, or a nice gift

When to Tip:

The bride should hand off the envelope at the end of the reception, or, she should send a thank-you note with photos or a check after the honeymoon.

Photo: sharonreevesevents

Wedding Hair Stylist and Makeup Artist

This is one area where a gratuity is definitely expected. Tip between 15 – 20 percent just as you would in a hair salon, and consider giving a little extra if there’s a crisis, like one of your bridesmaids has a meltdown over her updo and it requires a redo at the last minute.

Protocol:

Expected

The $tandard:

15 – 25 percent, depending upon the quality of service

When to Tip:

At the end of your service

Photo: vimeo

Wedding Delivery and Set-up Staff

Slip a few dollars to anyone delivering important items to the site ( wedding cake , flowers, or sound system). And if a lot of gear needs to be brought in and set up (tents, chairs, or port-a-potties), the workers deserve a tip too.

Protocol:

Expected

The $tandard:

$5 – $10 per person

When to Tip:

Drop off cash envelopes the day before the wedding to the catering manager so the person accepting deliveries can turn the tip.

Photo: Equallywed

Wedding Ceremony Officiant

If your officiant is affiliated with a church or synagogue, you’re often expected to make a donation to that institution. If you’re a member you’ll probably want to give a larger amount than if you’re not. However, if you’re getting married there and they’re charging you to use the space, feel free to give a smaller amount. Tipping the officiant, both nondenominational and denominational, is also appreciated.

Protocol:

Expected (depending on officiant)

The $tandard:

Donate $500+ to the church or synagogue, and for the officiant, an optional tip of $50 – $100

When to Tip:

Most ceremony fees are required prior to the wedding. Otherwise, have the best man pass the cash envelope at the rehearsal dinner if the officiant is in attendance.

Photo: brides.com

Wedding Ceremony Musicians

If you worked with a mini orchestra to come up with the perfect score for your service (and they pulled it off flawlessly), consider showing some monetary thanks for their talent. However, you probably don’t have to tip the solo church organist who was required to play.

Protocol: Optional

The $tandard:

$15 – $20 per musician

When to Tip:

At the end of the ceremony.

Wedding Photographer/Videographer

You’re not expected to give your shutterbugs any dough beyond their normal fees. Yet if the wedding photographer or videographer doesn’t own the studio, consider tipping each person (or give a certain amount with a thank-you note to disperse to staff).

Protocol:

Optional

The $tandard:

$50 – $200 per vendor

When to Tip:

At the end of the reception.

Photo: shefinds

Wedding Reception Staff

This type of staff includes the on-site coordinator, maitre d’, and banquet manager. A service charge (typically 2 percent) is almost always built in to the food and drink fee, so check your contract. If the gratuity is not included, tip as follows.

Protocol:

Expected

The $tandard:

15 – 20 percent of the food and drink fee (based on labor, not the cost), or $200 – $300 for the maitre d’.

When to Tip:

If it’s covered in the contract, the final bill is typically due before the reception. Otherwise, have the father of the bride or best man hand the envelope to the maitre d’ at the end of the reception since you will need to know the final tab to calculate the percentage.

Photo: weddinggirl.com

Wedding Reception Attendants

When it comes to bartenders, waitstaff, parking, bathroom, and coat-room attendants the rules of tipping are dictated by your contract. If the service fee is included, consider doling out extra only if the service was exceptional. If it’s not included, ask ahead of time how many attendants will be working your wedding and calculate on a per person basis.

Protocol:

Optional, based on contract

The $tandard:

$20 – $25 per bartender or waiter; $1 per guest for coat room and parking attendants; $1 per car

When to Tip:

Although tips are traditionally passed out at the end of the event, you could alternately distribute them at the beginning of the evening, to encourage all the workers to give you great service.

Wedding Reception Band or DJ

Whether you hire 12-piece swing band or grooving to a DJ, tipping musicians is completely optional. (Depending on the quality of the job and how willing they were to follow your ideal playlist!) And don’t forget about any sound technicians they bring with them.

Protocol:

Optional, yet preferred

The $tandard:

$20 – $25 per musician; $50 – $150 for DJs

When to Tip:

At the end of the reception, by the best man.

Photo: omahaelegantevents.com

Wedding Transportation

Again, check your contract, as gratuity is usually included. If it isn’t, plan to tip provided they show up on time and don’t get lost!

Protocol:

Expected

The $tandard:

15 – 20 percent of the total bill

When to Tip:

At the end of the night or after the last ride. If you used a separate company for the guest buses, designate a bus captain to hand the driver a tip, otherwise, this duty falls to the best man.

Column courtesy of: Theknot

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